Mexican Mondays ~ Mmm…Mole Sauce


    • 4 1/2 cups chicken broth
    • 3 tablespoons olive oil
    • 1 cup finely chopped onions
    • 3 tablespoons chopped garlic
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 1/4 teaspoon ground cinnamon
    • 2 1/2 tablespoons chili powder
    • 3 tablespoons all-purpose flour
    • 2 ounces dark chocolate, chopped.  Ghiradelli is a beautiful chocolate.
    • Directions

      1. Heat oil in a large saucepan over med /low heat.
      2. Add onion, garlic, oregano, cumin and cinnamon.
      3. Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
      4. Mix in chili powder and flour, stir for 3 minutes.
      5. Gradually whisk in chicken broth.
      6. Increase heat to med. high.
      7. Boil until reduced, about 35 minutes, stirring occasionally.
      8. Remove from heat.
      1. Whisk in chocolate; season with salt and pepper, if desired.

3 comments on “Mexican Mondays ~ Mmm…Mole Sauce

  1. Rita says:

    it seems the instructions are incomplete. But I will try this anyways.

  2. My goodness it is! I do believe I was going to finish the post at a later date and apparently I forgot to edit it! I will find the recipe and alter it. Thanks for pointing that out! Hugs

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