Frozen Lemonade

Image courtesy of Martha Stewart

I realize that I should have posted this in July.  Lemonade always seems like more of a summery drink, but I love it so much I drink it year round.  This sounds delicious!  I think I’d probably add some whipped cream.  Okay, maybe some hot fudge too… just because!

  • Yield Makes 1 quart

  • 4 lemons, juiced
  • 1 orange, juiced
  • 1 lemongrass stalk, chopped into 1-inch pieces
  • 1/2 cup sugar
  • 1 tablespoon honey


  1. In a medium bowl, combine the lemon and orange juices with the lemongrass and set aside for 30 minutes or overnight in the refrigerator.
  2. Add 4 cups of water, the sugar, and honey. Pour into a baking pan and freeze 1 to 2 hours.
  3. Using a fork, loosen the lemonade from the pan and return to the freezer for 20 minutes more.
  4. Scoop into the chilled bowl of a food processor and puree until smooth. Spoon among 4 tall glasses and serve.

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