Photo from How Sweet It Is
I adore this gals blog. She’s witty and has the best recipes.
I thought this sounded divine!
Ages ago we used to frequent a small cafe in Vermont. One of the appetizers they made was crostini with toasted goat cheese, pear and a warm honey mustard drizzle. Oh my was that awesomely good! And it’s super quick and easy to make too!
I thought you could do the same sort of thing and instead of adding cinnamon, drizzle it with a warm honey mustard sauce and throw it on a toasted crostini. Just a thought!