Broiled Feta with Carmelized Cinnamon Pears

Photo from How Sweet It Is

I adore this gals blog.  She’s witty and has the best recipes.

I thought this sounded divine!

Ages ago we used to frequent a small cafe in Vermont.  One of the appetizers they made was crostini with toasted goat cheese, pear and a warm honey mustard drizzle. Oh my was that awesomely good!  And it’s super quick and easy to make too!

I thought you could do the same sort of thing and instead of adding cinnamon, drizzle it with a warm honey mustard sauce and throw it on a toasted crostini.  Just a thought!

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