My husband makes this delicious soup when he’s feeling culinary~ish. It’s super easy and super healthy and vegan too.
2 – 28 ounce cans of crushed tomatoes (I use organic)
1 small can tomato paste (Organic)
1 large onion diced and sauteed in EVOO till translucent
2 cloves garlic minced and sauteed in EVOO with onions
1 jalapeno pepper finely chopped
1/2 cup fresh basil roughly chopped
2 cups of orange juice
Basically all you have to do is to sautee the onions and garlic in some EVOO in a large stock pot then add the remaining ingredients and heat through. You can garnish with sour cream and Parmesan cheese.