Tomato, Orange and Jalapeno Soup

My husband makes this delicious soup when he’s feeling culinary~ish.  It’s super easy and super healthy and vegan too.

2 – 28 ounce cans of crushed tomatoes (I use organic)

1 small can tomato paste (Organic)

1 large onion diced and sauteed in EVOO till translucent

2 cloves garlic minced and sauteed in EVOO with onions

1 jalapeno pepper finely chopped

1/2 cup fresh basil roughly chopped

2 cups of orange juice

Basically all you have to do is to sautee the onions and garlic in some EVOO in a large stock pot then add the remaining ingredients and heat through.  You can garnish with sour cream and Parmesan cheese.

 

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