Egg’n’Grog

Eggnog-1112

Holiday Eggnog (Spirited)

1 dozen eggs

1 pound powdered sugar

1/2 teaspoon salt

1/4 cup vanilla

8 cups evaporated milk

3 cups water

1 quart spiced rum (optional)

Nutmeg, to garnish

Beat eggs until light in color, gradually add sugar, salt and vanilla. Then add milk and water. Stir in rum (brandy, bourbon or rye may also be used). Cover the nog and ripen for 24 hours in the refrigerator. Stir again and garnish with whipped cream, a cinnamon stick and sprinkle with nutmeg.

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